The Hood首次跟大家見面，由Nicholas Leung聲音專訪香港三家茶餐廳，讓你的耳朵感受最具特色的本土文化。
This week is a feature on the most Hong-Kong-ish thing you can find in town, Cha Chaan Tang. Being a die-hard fan of these ghetto local food places, Nicholas Leung will walk you through his routine of Milk Tea and Custard Egg Tarts in a number of signature Cha Chaan Tangs on Hong Kong Island where you can feel the crispiness of tart pastry and the motion of middle-aged servers in your ears.
In case you are interested, Quiteria will write a bit more on how Cha Chaan Teng evolved from Bing Sutt into what we have come to know today later this week. Stay tuned for her in-depth feature!
The Hood is determined in bringing you episodes that experiment new and unusual ways of experiencing life in Hong Kong. Comment below and tell us what you think!